French Bread Roll
Default unit: pcs · Less common product
Description
A French roll is a light white bun with a crisp crust, made from wheat flour, yeast and a touch of butter. It is commonly used for sandwiches, burgers, or as a side for soups.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1.5г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Look for rolls of uniform size, a light golden crust, and a soft, airy interior.
How to store
Keep at room temperature in a paper bag or covered container for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with French Bread Roll
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