French Baguette
Default unit: pcs · Less common product
Description
A French baguette is a long, thin loaf with a crisp crust and a light, airy crumb, traditionally baked from wheat flour, water, yeast and salt.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Choose a baguette with a crisp golden crust, an even airy crumb, and no signs of burning or mold.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with French Baguette
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