Fondant
Default unit: pcs · Less common product
Description
Fondant is a soft, pliable sugar paste commonly used to coat cakes, create decorative elements, and serve as a base for sugar sculptures.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains virtually no vitamins; its main component is sugar.
How to choose
Choose a smooth paste without cracks or dry spots that rolls out easily without tearing.
How to store
Keep in an airtight container at room temperature, away from moisture; for extended storage, refrigerate.
Recipes with Fondant
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