Foie Gras
Default unit: pcs · Less common product
Description
Foie gras is a luxury pâté made from the fattened liver of a duck or goose, obtained through a special feeding regimen that enlarges its fat content. It is used in haute cuisine as a spread, terrine or seared dish, often paired with fruit sauces or served at festive occasions.
Nutrition
(per 100g)
Calories462
Protein8г
Fat44г
Carbs0г
Vitamins & minerals
Vitamin A, vitamin B12, iron, copper
How to choose
Look for a uniform creamy‑yellow color without bluish or brown spots; the package should be airtight and free of damage.
How to store
Keep refrigerated at 0‑4 °C in its original packaging; once opened, consume within 2‑3 days or freeze in an airtight container.
Recipes with Foie Gras
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