Focaccia
Default unit: pcs · Less common product
Description
Focaccia is a traditional Italian flatbread made from yeasted dough, olive oil, and often topped with sea salt and rosemary. It is served as an appetizer, sandwich base, or side to soups.
Nutrition
(per 100g)
Calories260
Protein8г
Fat9г
Carbs38г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Select loaves with an even golden crust, the scent of rosemary and olive oil, and no excessive cracks in the crumb.
How to store
Store in a paper wrapper at room temperature for up to 2 days; in the fridge for up to 5 days, or freeze for extended storage.
Recipes with Focaccia
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