Floury Potato
Default unit: pcs · Less common product
Description
Floury potatoes contain a high amount of starch and a dry texture, breaking apart easily when cooked, which makes them ideal for mashing, baking, and frying.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
High in vitamin C, vitamin B6, potassium, and trace minerals such as iron and magnesium.
How to choose
Select tubers with firm, smooth skin free of sprouts and green spots; weight should correspond to size.
How to store
Store in a cool, dark, well‑ventilated area (e.g., a cellar or refrigerator at +4 °C) and keep away from moisture.
Recipes with Floury Potato
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App