Flat Egg Noodles
Default unit: g · Less common product
Description
Flat egg noodles are thin, ribbon‑like strands made from wheat flour and eggs. Their slightly chewy texture and rich flavor make them ideal for stir‑fries, soups and noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Folate, Iron
How to choose
Choose noodles that are uniformly golden and free of tears, cracks or clumps.
How to store
Store dry egg noodles in a sealed container in a cool, dry pantry for up to 12 months; cooked noodles should be cooled quickly and kept refrigerated for no more than 2 days.
Recipes with Flat Egg Noodles
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