Flame‑Roasted Pepper
Default unit: pcs · Common product
Description
Flame‑roasted pepper is a soft red pepper charred over an open flame, peeled and seeded, offering a rich smoky flavor that is commonly used in salads, sauces, pizzas, and appetizers.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Choose firm, glossy red peppers without blemishes or cracks; the skin should be intact before roasting.
How to store
After roasting and peeling, store the pepper in an airtight jar with oil in the fridge for up to 7 days or freeze.
Recipes with Flame‑Roasted Pepper
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