Puff Pastry Dough
Default unit: pcs · Less common product
Description
Puff pastry dough is a laminated dough made from flour, butter and water that puffs up during baking to create light, flaky sheets. It is used for croissants, puff pastries, tarts and other layered baked goods.
Nutrition
(per 100g)
Calories410
Protein5г
Fat22г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Choose dough that is solidly frozen, free of ice crystals, with even layers and no cracks.
How to store
Store in the freezer at –18 °C; keep frozen until ready to use and consume within 24 hours after thawing.
Recipes with Puff Pastry Dough
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App