Flageolet Bean
Default unit: pcs · Less common product
Description
Flageolet beans are small, pale‑green beans prized for their delicate flavor and tender texture. They are frequently used in salads, stews, or as a side dish with meat.
Nutrition
(per 100g)
Calories340
Protein22г
Fat1г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium
How to choose
Select beans of uniform size, free of cracks or spots; they should be dry and fragrant.
How to store
Keep in an airtight glass or metal container in a cool, dark place for up to 12 months; cooked beans refrigerate for 3–4 days.
Recipes with Flageolet Bean
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