Fish Scraps
Default unit: pcs · Less common product
Description
Fish scraps are assorted pieces such as skin, bones, tails and other offcuts left after filleting. They are commonly simmered into stocks, used for stuffing or added to fish patties.
Nutrition
(per 100g)
Calories130
Protein17г
Fat6г
Carbs0г
Vitamins & minerals
Contain vitamin B12, iodine, selenium and a small amount of vitamin D.
How to choose
Choose fresh scraps with no off‑odors, slime or discoloration; they should be moist but not soggy.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container for no more than 2 days, or freeze for stock making up to 3 months.
Recipes with Fish Scraps
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