Fish Broth with Vegetables
Default unit: l · Less common product
Description
Fish broth with vegetables is a clear, aromatic stock made by simmering fish bones with carrots, onions, celery, and fresh dill. It serves as a flavorful base for soups, sauces, and risottos.
Nutrition
(per 100g)
Calories12
Protein1.4г
Fat0.6г
Carbs1.2г
Vitamins & minerals
Vitamin D, Vitamin B12, Iodine, Potassium
How to choose
Look for a clear broth without cloudiness or off‑smell, and vegetables that are crisp and fresh; the dill should be aromatic and free of yellowed leaves.
How to store
Refrigerate in a sealed container for up to 3 days, or freeze in portions for up to 2 months.
Recipes with Fish Broth with Vegetables
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