Fire-Roasted Peeled Whole Bell Pepper
Default unit: pcs · Less common product
Description
A whole bell pepper that has been peeled and fire-roasted, retaining its juicy flesh and a rich, slightly smoky flavor. It is used in salads, pastas, casseroles or as a stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Look for whole peppers with evenly charred skin, firm flesh, and no soft spots or blemishes.
How to store
Store in the refrigerator in a sealed container for up to 4 days, or freeze for longer storage.
Recipes with Fire-Roasted Peeled Whole Bell Pepper
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