Fire Roasted Corn
Default unit: pcs · Less common product
Description
Fire‑roasted corn consists of kernels or ears quickly roasted over an open flame, giving them a smoky flavor and slight crispness. It is enjoyed as a snack, in salads, or as a side dish.
Nutrition
(per 100g)
Calories96
Protein3.4г
Fat1.5г
Carbs21г
Vitamins & minerals
Vitamin B6, thiamine, folate, magnesium, potassium
How to choose
Pick fresh ears with bright green husks, plump kernels, and no dry or moldy spots.
How to store
After cooking, store in the refrigerator in an airtight container for 2–3 days; kernels can be frozen if needed.
Recipes with Fire Roasted Corn
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