Fine Dried Breadcrumbs

Default unit: g · Less common product

Description

Fine dried breadcrumbs are very small, dry bread crumbs used for breading, thickening sauces, and adding texture to baked goods.

Nutrition

(per 100g)

Calories350
Protein13г
Fat4г
Carbs70г

Vitamins & minerals

Thiamin (B1), Riboflavin (B2), Niacin, Iron

How to choose

Choose crumbs that are uniformly pale, free of discoloration or clumps, and have a consistent fine texture.

How to store

Store in an airtight container in a cool, dry place; for long‑term storage you can keep them in the freezer.

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