Fermented Salted Fish
Default unit: pcs · Less common product
Description
Fermented salted fish is fish that is first cured in salt and then fermented, resulting in an intense aroma and tender texture. It is served as a garnish, mixed into salads, or used to flavor sauces.
Nutrition
(per 100g)
Calories130
Protein18г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, omega‑3, iodine, calcium
How to choose
Select fish with a firm texture, no slime, an intense but not putrid aroma, and a golden‑brown color.
How to store
Keep refrigerated in its brine or an airtight container; use within 2‑3 weeks, or freeze for up to 2 months.
Recipes with Fermented Salted Fish
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App