Fermented Rice
Default unit: pcs · Less common product
Description
Fermented rice is cooked rice that has undergone fermentation by specific microorganisms, giving it a mild tangy flavor and aroma. It is used in Asian cuisine as a snack, salad ingredient, or soup additive.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.3г
Carbs28г
Vitamins & minerals
Vitamins B1, B2, B6, Vitamin K
How to choose
Look for rice with soft, slightly sticky grains and a mild tangy aroma. There should be no mold or strong alcoholic smell. Ensure the package is sealed.
How to store
Store in the refrigerator in an airtight container and consume within 3–5 days. For longer storage, freeze in portion‑size bags.
Recipes with Fermented Rice
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App