Fermented Red Pepper Paste
Default unit: pcs · Less common product
Description
Fermented red pepper paste is a thick, aromatic sauce made by fermenting ground red peppers with salt and sometimes sugar. It is used as a spicy condiment for meats, soups, and marinades.
Nutrition
(per 100g)
Calories210
Protein5г
Fat2г
Carbs44г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, potassium
How to choose
Choose a paste with bright red color, fresh pepper aroma, no mold, and appropriate saltiness; check the expiration date.
How to store
After opening, keep in a sealed jar in the refrigerator and use within 1‑2 months; frozen, it lasts up to 6 months.
Recipes with Fermented Red Pepper Paste
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