Kimchi
Default unit: pcs · Less common product
Description
Kimchi is a spicy fermented product made from napa cabbage, sea salt, chili, garlic, and fish sauce. It is enjoyed as a side dish, condiment, or ingredient in many Korean recipes.
Nutrition
(per 100g)
Calories25
Protein1.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, folate, calcium, iron
How to choose
Choose kimchi with crisp cabbage leaves, bright color, and no signs of spoilage; it should have a fragrant aroma without being overly salty.
How to store
Store in the refrigerator in an airtight container; after opening, consume within 1–2 weeks, or freeze for longer storage.
Recipes with Kimchi
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