Fennel Leaves
Default unit: pcs · Less common product
Description
Fennel leaves are thin, feathery fronds with a delicate anise aroma. They are used as garnish, in salads, soups, and fish dishes.
Nutrition
(per 100g)
Calories31
Protein1.2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, calcium
How to choose
Look for fresh fronds without blemishes, bright green and aromatic.
How to store
Keep in the fridge wrapped in a damp paper towel or in an airtight container, using within 3–5 days. For longer storage, freeze the leaves.
Recipes with Fennel Leaves
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