Fat Green Chilli
Default unit: pcs · Less common product
Description
Green chilli is a large, mild yet spicy pepper with bright green skin, commonly used in Asian and Latin American cuisines.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Vitamin B6, Calcium, Iron
How to choose
Select peppers that are firm, glossy, free of wrinkles and dark spots.
How to store
Keep in the refrigerator in a plastic bag or container for 1–2 weeks; for longer storage, freeze.
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