Heavy Cream
Default unit: pcs · Less common product
Description
Heavy cream contains 35‑40 % fat, has a rich flavor, and is commonly used in baking, sauces, and for whipping.
Nutrition
(per 100g)
Calories350
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Rich in vitamin A, also contain vitamin D and calcium.
How to choose
Choose cream with a uniform creamy color, no yellow sediment, a fresh dairy aroma, and verify the listed fat content.
How to store
Keep refrigerated at ≤ 4 °C, use within 5‑7 days after opening; can be frozen briefly for up to one month.
Recipes with Heavy Cream
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