Extra Lean Pork Mince
Default unit: pcs · Less common product
Description
Lean pork mince is finely ground pork meat with a low fat content (about 5–7 %). It is commonly used in meatballs, patties, and sauces where a light, protein‑rich component is desired.
Nutrition
(per 100g)
Calories115
Protein22г
Fat4г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – phosphorus, selenium, zinc.
How to choose
Choose mince with a uniform pink‑red color, no gray spots, and a labeled fat content of 5–7 %.
How to store
Store in the refrigerator at +2–4 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Extra Lean Pork Mince
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