Extra Bitter Chocolate
Default unit: pcs · Less common product
Description
Extra bitter chocolate is a dark chocolate containing 70 % or more cocoa, with little or no added sugar, delivering an intense bitter cocoa flavor. It is used in pastries, mousses, glazes, and as a base for cakes.
Nutrition
(per 100g)
Calories598
Protein7.8г
Fat42.6г
Carbs46.4г
Vitamins & minerals
Iron, magnesium, copper, manganese and antioxidants (flavonoids)
How to choose
Choose chocolate with ≥ 70 % cocoa, no added sugar or minimal sugar; it should have a glossy surface, a pronounced cocoa aroma, and a clean, bitter taste.
How to store
Store in a dry, cool place (15–18 °C) in an airtight wrapper, away from direct sunlight; if humidity is high, refrigerate.
Recipes with Extra Bitter Chocolate
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