Espagnole Sauce
Default unit: pcs · Less common product
Description
A classic brown French sauce, one of the five mother sauces. It is made from a browned roux, dark stock, mirepoix and tomato purée, then reduced slowly to a thick, rich consistency.
Nutrition
(per 100g)
Calories70
Protein2г
Fat3.5г
Carbs8г
Vitamins & minerals
Iron, vitamin B12, potassium
How to choose
Use beef or veal bone stock, a dark browned roux, fresh mirepoix vegetables, and unsweetened tomato purée.
How to store
Store in the refrigerator in a sealed glass jar for up to 4 days or freeze in portions for up to 2 months.
Recipes with Espagnole Sauce
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