English Brie
Default unit: pcs · Less common product
Description
English Brie is a soft white cheese with a creamy texture and mild aroma, made from cow’s milk using English methods. It is served as a snack, in salads, or baked under a sauce.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, B2, B12, calcium, phosphorus
How to choose
Choose a cheese with a uniform white rind, no cracks, a soft creamy interior, and a mild, pleasant aroma. Check the production date – fresh Brie should be consumed within 1‑2 weeks.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container. After opening, consume within 5‑7 days; it can be frozen for up to 2 months.
Recipes with English Brie
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