Emmental Cheese
Default unit: pcs · Less common product
Description
Emmental cheese is a Swiss semi‑hard cheese with characteristic holes, a mild nutty flavor, commonly used in sandwiches, fondue and gratins.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs1.5г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin B2 (riboflavin)
How to choose
Choose cheese with uniform holes, no cracks, a mild nutty aroma, and a pale yellow color.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper then foil, and keep away from strong odors.
Recipes with Emmental Cheese
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