Elk Roast
Default unit: kg · Less common product
Description
Elk roast is lean, dark‑red venison meat with a rich, slightly gamey flavor. It is ideal for roasting, grilling, or slow‑cooking and pairs well with robust herbs and spices.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc
How to choose
Look for a uniform dark‑red color, firm yet slightly springy texture, and no off‑odors or grayish patches.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for 2‑3 days, or freeze at –18 °C for up to 6 months.
Recipes with Elk Roast
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