Elderflower Heads

Default unit: pcs · Less common product

Description

Elderflower heads are fragrant white blossoms harvested in spring, used to make infusions, syrups, desserts and traditional beverages.

(per 100g)

Calories30

Protein0.9г

Fat0.1г

Carbs7г

Vitamin C, vitamin A, B‑complex vitamins (especially B6), minerals such as calcium and iron.

Select fully opened, pale‑white heads free of yellowed or damaged petals and with a strong, fresh fragrance.

Keep fresh heads in the fridge wrapped in paper for 2–3 days; dried heads store in an airtight container in a cool, dark place for up to 12 months.

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