Egg Yolk
Default unit: pcs · Less common product
Description
Egg yolk is the yellow, fatty part of the egg, containing vitamins, minerals and cholesterol. It is used in sauces, baked goods, custards and as an emulsifier.
Nutrition
(per 100g)
Calories322
Protein16г
Fat26.5г
Carbs3.6г
Vitamins & minerals
Vitamins A, D, E, K, B12, folate; minerals iron, phosphorus, selenium
How to choose
Look for a bright orange‑yellow color, an intact shell without cracks, and a firm membrane.
How to store
Keep refrigerated – up to 2 days. When freezing, add sugar or salt to prevent gelation.
Recipes with Egg Yolk
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App