Egg Pappardelle

Default unit: pcs · Less common product

Description

Pappardelle are broad ribbons of Italian pasta traditionally made with eggs and wheat flour, offering a tender texture that holds sauces well.

(per 100g)

Calories350

Protein13г

Fat2г

Carbs70г

Vitamin B1, B2, B3, folate, iron

Choose pasta that is uniformly yellow, free of cracks or broken pieces; high‑quality pasta is made from durum wheat semolina.

Store in a dry, dark place in an airtight container; once opened, use within 12 months.

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