Egg Fettuccine
Default unit: pcs · Common product
Description
Egg fettuccine are long, flat noodles made from wheat flour and eggs, giving them a yellow hue and a rich flavor. They are commonly served with creamy, tomato‑based, or meat sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), folate, iron
How to choose
Select noodles without breakage, with a uniform golden hue and no off‑odors.
How to store
Store in a cool, dry place in an airtight package; shelf life up to 12 months.
Recipes with Egg Fettuccine
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App