Edible Pearl
Default unit: pcs · Less common product
Description
Edible pearls are small spherical pieces made from gelatin or agar‑agar and coated with a sugar glaze. They are used to decorate cakes, mousses, cocktails, and other desserts.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Virtually no vitamins.
How to choose
Choose pearls that are intact, uniformly glossy, and have an undamaged sugar coating.
How to store
Store in an airtight container in a cool, dry place, avoiding humidity that can soften the coating.
Recipes with Edible Pearl
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