East-Mediterranean Flatbread
Default unit: pcs · Less common product
Description
East‑Mediterranean flatbread is a thin, soft bread baked on a stone or in a hot oven, typical of Eastern Mediterranean cuisines. It works well as a base for shawarma, kebabs, or served with olive oil and herbs.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs50г
Vitamins & minerals
B‑vitamins (thiamine, niacin), minerals – iron, magnesium.
How to choose
Look for a flatbread with a uniform golden hue, soft crumb, and no dry edges or mold.
How to store
Keep in an airtight bag at room temperature for 2‑3 days; for longer storage, freeze and thaw at room temperature before use.
Recipes with East-Mediterranean Flatbread
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App