Dutch Semi‑Hard Cheese
Default unit: pcs · Less common product
Description
Dutch semi‑hard cheese is a traditional medium‑firm cheese from the Netherlands, such as Gouda or Edam. It has a mild, slightly nutty flavor and is suitable for slicing, grating, and melting in casseroles.
Nutrition
(per 100g)
Calories356
Protein24.9г
Fat27.4г
Carbs2.2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a firm wheel without cracks, with a uniform pale‑gold color; the aroma should be mild and slightly nutty.
How to store
Store in the refrigerator at 2–4 °C wrapped in parchment or a cheese container; consume within 2–3 weeks after opening.
Recipes with Dutch Semi‑Hard Cheese
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