Dutch Rusk Crumb
Default unit: pcs · Less common product
Description
Dutch rusk crumb is a finely ground dry toast baked to a golden‑brown color. It is used as a breading agent, to add texture to baked goods, and in desserts.
Nutrition
(per 100g)
Calories380
Protein9г
Fat2г
Carbs78г
Vitamins & minerals
Vitamins B1, B3, folate; minerals iron, magnesium.
How to choose
Select rusk crumbs that are golden without any signs of mold; they should be uniformly ground and free of unnecessary additives.
How to store
Keep in a dry, airtight container at room temperature; moisture will quickly make them lose their crunch.
Recipes with Dutch Rusk Crumb
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