Dutch Cheese
Default unit: pcs · Less common product
Description
Dutch cheese is a firm cheese from the Netherlands, often rich in calcium with a mild, nutty flavor. It is used in salads, casseroles, as a topping for bread, and in sauces.
Nutrition
(per 100g)
Calories356
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
High in calcium, vitamin A, vitamin B12 and phosphorus.
How to choose
Choose firm wheels without cracks, with a pleasant aroma and uniform color; longer‑aged cheese has a more intense flavor.
How to store
Wrap in cheese paper or parchment, then foil, and store in the refrigerator at 2‑4 °C; bring to room temperature before serving.
Recipes with Dutch Cheese
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