Durum Wheat Flour
Default unit: pcs · Less common product
Description
Finely milled flour from durum wheat, high in protein and gluten. Perfect for pasta, couscous and breads that require a strong, elastic dough.
Nutrition
(per 100g)
Calories360
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate
How to choose
Choose flour that is free of lumps, has a mild fresh aroma, and shows a recent production date. The package should be sealed tightly.
How to store
Store in an airtight container in a cool, dry place. For longer shelf life, keep in the refrigerator for up to 6 months.
Recipes with Durum Wheat Flour
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