Dungeness Crab
Default unit: pcs · Less common product
Description
Dungeness crab is a Pacific coastal crab prized for its sweet, tender meat. It is commonly used in salads, soups, pastas, and served as a standalone appetizer.
Nutrition
(per 100g)
Calories97
Protein18.1г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Zinc, Copper, Selenium, Vitamin C.
How to choose
Choose crabs with intact shells, no cracks, firm meat without an ammonia smell; the flesh should be white and juicy.
How to store
Store in the refrigerator at +0‑2 °C in an airtight container for up to 2 days, or freeze in bags for up to 6 months.
Recipes with Dungeness Crab
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