Duck Leg
Default unit: pcs · Less common product
Description
Duck leg is a single thigh‑drumstick portion with skin, rich in meat and fat, suitable for frying, roasting or braising in sauce.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B6, vitamin B12, iron, selenium
How to choose
The skin should be glossy, the meat firm, with no discoloration or off‑odors.
How to store
Keep in the refrigerator in an airtight container for 1‑2 days or freeze for up to 3 months.
Recipes with Duck Leg
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