Duck Foie Gras
Default unit: pcs · Less common product
Description
Duck foie gras is a delicacy of specially fattened duck liver with an exceptionally buttery texture and intense flavor. It is served as pâté, terrine, or lightly seared.
Nutrition
(per 100g)
Calories460
Protein8г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin A, vitamin B12, iron, copper, zinc.
How to choose
Look for a uniform creamy color, no bluish spots, and a soft, elastic surface layer.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for no more than 2‑3 days; it can be frozen for up to 2 months.
Recipes with Duck Foie Gras
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