Duck Egg
Default unit: pcs · Less common product
Description
Duck egg is a large, yolk‑rich egg with a richer flavor and higher fat content than chicken eggs. It works well in baking, sauces, omelets and confectionery.
Nutrition
(per 100g)
Calories185
Protein13г
Fat13.8г
Carbs1.4г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Selenium, Choline
How to choose
Choose eggs with intact shells, a clean matte surface and no off‑odors; the yolk should be bright yellow.
How to store
Store in the refrigerator (2‑4 °C) in the original carton for up to 3 weeks. For longer storage, freeze the contents in a sealed bag.
Recipes with Duck Egg
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