Duck Confit Legs
Default unit: pcs · Less common product
Description
Duck confit legs are duck legs slowly cooked in their own rendered fat until tender with a flavorful crisp exterior. They are served as an appetizer, in salads, or as part of refined main courses.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs0г
Vitamins & minerals
Rich in B‑group vitamins (B12, B6, niacin) and minerals such as iron, zinc, selenium.
How to choose
Choose legs with a golden skin, no off‑odor, and packaged vacuum‑sealed or submerged in fat.
How to store
Store refrigerated, submerged in its own fat, for up to 2 weeks, or freeze for up to 3 months.
Recipes with Duck Confit Legs
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