Duck Breast with Skin
Default unit: pcs · Less common product
Description
Duck breast with skin is tender meat covered by a thin layer of fatty skin that becomes crisp when cooked. It is ideal for pan‑frying, roasting, and braising in sauces.
Nutrition
(per 100g)
Calories240
Protein19г
Fat18г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Vitamin A, iron, zinc, selenium
How to choose
Select a breast with intact, glossy skin free of tears, pink flesh, and no off‑odors; the skin should feel elastic.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 1‑2 days. For freezing, place in a vacuum‑sealed bag at –18 °C for up to 3 months.
Recipes with Duck Breast with Skin
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