Duck Breast
Default unit: pcs · Less common product
Description
Duck breast is a lean, boneless meat with a deep flavor and high nutritional value. It is used for roasting, grilling, as well as in salads and pâtés.
Nutrition
(per 100g)
Calories190
Protein23г
Fat10г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Vitamin A, iron, zinc, selenium
How to choose
Choose breast without bruises, with a uniform pink color and no off‑odors; the meat should feel firm to the touch.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 1‑2 days. For longer keeping, freeze at –18 °C for up to 3 months.
Recipes with Duck Breast
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