Dry‑Cured Streaky Bacon

Default unit: pcs · Less common product

Description

Dry‑cured streaky bacon is a traditional streaky pork belly that undergoes dry curing and smoking, retaining an intense flavor and crisp fat streak.

(per 100g)

Calories540

Protein36г

Fat44г

Carbs0г

Vitamins B1, B2, B3, B6, B12; minerals – zinc, selenium, phosphorus.

Prefer pieces with rich reddish‑brown meat, an even fat strip, and no excessive dryness or cracks.

Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for up to 2 weeks; for longer keeping, freeze for up to 4 months.

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