Dry‑Cured Meat
Default unit: pcs · Less common product
Description
Dry‑cured meat is meat that has been dry‑salted and air‑dried for an extended period, giving it a strong aroma and firm texture. It is used in appetizers, salads, sandwiches, and as an ingredient in traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Iron, vitamin B12, zinc
How to choose
Look for an evenly dried piece without excessive brittleness; the aroma should be rich and the color a deep reddish‑brown.
How to store
Store in the refrigerator at +2‑4 °C wrapped in paper or a breathable cloth bag, away from moisture; keep for up to 2 weeks.
Recipes with Dry‑Cured Meat
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