Dry Yeast
Default unit: pcs · Common product
Description
Dry yeast consists of dehydrated live cultures of Saccharomyces cerevisiae that activate when mixed with warm liquid. It is commonly used to leaven dough in breads and pastries.
Nutrition
(per 100g)
Calories325
Protein40г
Fat5г
Carbs40г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B7, B9) and iron
How to choose
Check the expiration date; granules should be dry, free of clumping, and have a mild yeasty aroma.
How to store
After opening, keep in a sealed container in the refrigerator or freezer, away from moisture.
Recipes with Dry Yeast
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