Dry-Weight Pitted Black Olives
Default unit: pcs · Less common product
Description
Dry-weight pitted black olives are olives weighed after draining the brine, allowing precise measurement without liquid. They are commonly added to salads, appetizers and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium.
How to choose
Choose pit‑free olives that are dry, free of crystals in the brine; colour should be uniform and aroma fresh.
How to store
Store in the refrigerator in an airtight container, keeping them dry or with minimal brine; use within 2–3 weeks.
Recipes with Dry-Weight Pitted Black Olives
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