Dry Smoked Sausage
Default unit: kg · Less common product
Description
Dry smoked sausage is a firm, intensely flavored meat product made from ground meat, spices and smoke, ideal for slicing, grilling or adding to stews.
Nutrition
(per 100g)
Calories340
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for an even color, no dry patches or cracks, and a smoky aroma that is pronounced but not overpowering.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 2‑3 weeks, or freeze for longer storage.
Recipes with Dry Smoked Sausage
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